Chili Cheese Potatoes
6 Red Potatoes, scrubbed and sliced
1-15oz Can Chili (any kind you like, better if it's homemade)
1 Tablespoon Taco Seasoning
1 Tablespoon Cooking Oil
1 Cup Cheese
Slice the potatoes however you like. For this article, I sliced them thinly. Usually, I prefer wedges. Toss the potatoes and taco seasoning together. Heat the oil in a pan over medium-high heat.
Add the potatoes. Cook the potatoes. Add water to prevent the potatoes from burning. Stir regularly. Once potatoes are cooked (can be pierced with a fork) add in the chili. Cook until the chili is heated through. Turn off the heat and add the cheese. Stir to mix the cheese in. Serve with more cheese spread on top.